How-to: Brewer's Yeast: Supremely Sumptuous Super Supplement
Posted October 8, 2007, by
haiku
I can usually expect a phone call from a parent a few days after my son invites a new friend to our house. "Can you tell me what you gave the kids for a snack? My son keeps asking for some yellow flaky stuff he said he had at your place."
If you're a vegetarian, or a devotee of nutritional supplements, you might guess that the yellow flaky stuff was Nutritional, or Brewer's Yeast.
Ingredients:
The Internet abounds with information about this wonderful supplement. Here's an introduction from http://network.bestfriends.org/vegeat/news/2288.html, Best Friends (an animal society website because it's so good for animals too! The linked page also includes a Mac 'n Cheese recipe made with Brewer's Yeast): "Brewer's Yeast is considered by many to be the most valuable supplement available. It is a complete protein and contains more protein than meat. Yeast is an excellent source of B-vitamins including B12 and it contains the glucose tolerance factor that helps in the regulation of blood sugar. It is a single-celled fungi present in the air around us and on fruits and grains - it converts various types of sugar to alcohol. The earliest recorded use was in 1550 BC in Egypt. But it is only during the last few decades that the outstanding health benefits of nutritional yeast have been researched." From http://www.answers.com/topic/brewer-s-yeast?cat=health, Answers.com :
"Brewer's yeast contains all the essential amino acids, 14 minerals, and 17 vitamins. It is one of the best natural sources of the B-complex vitamins thiamin, riboflavin, niacin, B6, pantothenic acid, biotin, and folic acid. It is also high in minerals, including chromium, zinc, iron, phosphorus, and selenium. Brewer's yeast is also a good source of protein. It contains approximately 16 g of protein per 30 g of powdered yeast. Brewer's yeast is a good source of RNA, an immune-enhancing nucleic acid that may help in the prevention of degenerative diseases and slowing the aging process." Good for people and animals, the list of benefits (which includes lowering blood sugar, controlling diarrhea, lowering cholesterol, and repelling insects), is amazingly long.
Steps:
My kids have loved Brewer's Yeast without knowing any of the above, because when mixed with butter or margarine.....well, when I asked them to describe the taste, one of them said, "This stuff is supremely sumptuous." Really. The recipes? Hardly need any. Simply sprinkle the flakes (Brewer's Yeast also comes in a powdered form, but the flakes are tastier) on: - buttered toast - vegetables - casseroles - cooked grains - sauces/gravies, and, in short, almost anything savory. Our absolute favourite, however, is Brewer's Yeast with buttered popcorn. Whether you make popcorn the old fashioned way (does anyone remember how?), or in the microwave, simply sprinkle on a generous amount of the flakes along with the butter. It gets a little ridiculous. We take Brewer's Yeast with us to the movies in large bags (freezer size storage bags, for example, with about 1/4 cup of the flakes in each), buy theatre popcorn, then pour the popcorn into our bags to shake it all up. It's always messy. One of my favourite dishes at Santa Barbara's popular Sojourner Cafe is called "Cornbread Supreme". It's a platter of steamed vegetables and pinto beans piled around a slab of their homemade Mexican corn bread with Brewer's Yeast sprinkled liberally over the works. I know, I could probably try making it at home....but the corn bread they make is gooey and chewey and just rib stickingly right. Note: The Answers.com article linked above also provides a list of possible side effects from over-indulging in Brewer's Yeast.
Yum, sounds tasty. I need to develop a "Print" feature allowing us to print out Recipes like this one on a tidy single sheet. Then we could post it in our kitchen for reference. Thanks.